Buffet menu
£6.95 per person
Terrine platter
Chip's and dips
Crudités platter
Mix Sandwich
Fruity coleslaw
Gravlax on toasted brioche
Cheese platter
Teriyaki chicken wings
Mix sweet canapé
Chocolate mousse
Fruit salad
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Canapé menu
8 canapé £6.95 per persons
Vegetarian
Wild mushroom risotto cake
Mushroom and leek tart
Spinach, truffle oil and parmesan croquette
Fish
Gravlax with mustard and dill on toasted brioche
Mini salmon crab cake served with lemon mayonnaise
Mackerel rillette in savoury tart
Meat
Mini chicken caesar salad with crispy croutons
Rustic pork pate on toast
Chorizo croquette, tartar sauce
Sweet
Chocolate mousse
Shortbread with chantilly cream and raspberry
Mini éclairs
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