Daily Menu

Light Dishes

Soup of the day, bread £3.95
Leek and wild mushroom tart, herb salad £4.95
Duo of Salads; Orange and crayfish salad, Scottish smoked gravadlax £4.25
Country pork verrine, pickles, red onion chutney, bread £4.95
Caesar salad with smoked bacon, anchovy dressing, parmesan and croutons - Starter: £4.95 Main: £6.95
Roast scallops, English carrot puree and crisp air-dried ham £6.95

Mains

Crispy goat's cheese parcel, vegetables, pimento sauce £11.95
Seared salmon, lemon infused new potatoes, green beans, white wine butter sauce £13.95
Roasted Duck Breast, served with pears, walnuts, stilton, and chicory salad £12.95
Marinated rump of lamb, fondant potato with cranberry and anise sauce £16.95

Rib eye steak (12oz), rocket salad and chips £18.95
Fillet steak (8oz), rocket salad and chips £15.95
Sauces: peppercorn, blue cheese or mushroom £2

A note on our meats: The lamb and duck is cooked in a water bath (sous vide), the meat is sealed tight and placed in water (65-75c for several hours), thus this keeps the meat tender and allows for it to be cooked to the same level all of the way through.

Side Orders

Rustic bread, balsamic vinegar and olive oil £2.95, New potatoes £2.95, Fries £2.95, Green beans £2.95, Mixed leaf salad £2.95

Puddings

Creme brulee with shortbread £4.95
Dark chocolate mousse, black olive caramel £4.95
Sticky toffee pudding £4.95 with ice cream £5.25
Selection of ice creams or sorbets, shortbread £4.25
Selection of cheese and biscuits £6.50

Sunday Brunch Menu

Light Dishes

Soup of the day, bread £3.95
Country pork terrine with red onion chutney and bread £4.95
Crayfish salad, orange and citrus dressing £5.95
Caesar salad with smoked bacon, poached egg, anchovy dressing, parmesan and croutons £6.95
Omelettes - cheese and herb £5.95; rocket and tomato £5.95;
Cheddar and caramelised onion baguette, salad and fries £4.95
Roast beef baguette, salad and fries £5.95

Larger Dishes

Loin of pork infused with sage and star anise, roast potatoes, seasonal veg and gravy £13.95
Steak of the day, rocket salad and fries £15.95
Fish of the day, crushed new potatoes, seasonal vegetables and citrus dressing £14.95
Crispy goat's cheese parcel, vegetables, pimento sauce £11.95
English breakfast, fried egg, bacon, sausage, roast tomatoes, mushrooms £5.95

Side Orders

Rustic bread, balsamic vinegar and olive oil £2.95, Fries £2.95, Mixed leaf salad £2.95, New potatoes £2.95,
Green beans £2.95

Puddings

Creme brulee £4.95
Sticky toffee pudding £4.95 add ice cream £5.25
Chocolate mousse £5.25
Selection of ice cream £4.25

Alternative Menu

Light Dish

Tomato, rocket & basil salad with marinated olives
(no dairy, no garlic, no nuts, no mushrooms, gluten free)

Mains

Light winter vegetable broth (no dairy, no garlic)
Grilled layers of mixed vegetable and asparagus with pimento sauce (Dairy and gluten free)
Seared salmon served with seasonal vegetables with pimento or mushroom sauce (Dairy and gluten free)

Pudding

Fresh Fruit Salad
(no dairy, no garlic, no nuts, gluten free)

£19.95 per head